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01121nam a2200301 u 4500 |
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10009905 |
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20240123063253.0 |
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881025s1992 us eng |
| 020 |
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|a 0824786939
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|a GR-PaULI
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|a eng
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|a 664
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| 245 |
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|a Physical chemistry of foods
|c edited by Henry G. Schwartzberg, Richard W. Hartel
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 1992
|
| 300 |
|
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|a xii, 747 p.
|b fig.
|c 23 cm
|
| 490 |
0 |
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|a Ift Basic Symposium series
|
| 505 |
1 |
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|a Includes references, index
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
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| 650 |
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|a Χημεία τροφίμων
|9 5251
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| 650 |
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4 |
|9 1053
|a Φυσικοχημεία
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| 700 |
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|a Hartel, Richard W.
|9 125525
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| 700 |
1 |
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|a Schwartzberg, Henry G.
|9 125526
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| 760 |
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|a IFT basic symposium series
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| 852 |
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