Principles and practices of winemaking

Bibliographic Details
Main Author: Boulton, Roger B.
Other Authors: Bisson, Linda F., Singleton, Vernon L.
Format: Book
Language:English
Published: New York Chapman & Hall 1996
Series:The chapman and hall enology library
Subjects:
Description
Physical Description:xiv, 604 p. fig. 26 cm
ISBN:0412064111