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| LEADER |
01169nam a2200301 u 4500 |
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10010081 |
| 003 |
upatras |
| 005 |
20210117204236.0 |
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881025s1996 us eng |
| 020 |
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|a 0412064111
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|a GR-PaULI
|c GR-PaULI
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|a eng
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4 |
|a 663.2
|
| 100 |
1 |
|
|a Boulton, Roger B.
|9 125872
|
| 245 |
1 |
0 |
|a Principles and practices of winemaking
|c Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson...[et al]
|
| 260 |
|
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|a New York
|b Chapman & Hall
|c 1996
|
| 300 |
|
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|a xiv, 604 p.
|b fig.
|c 26 cm
|
| 490 |
0 |
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|a The chapman and hall enology library
|
| 505 |
1 |
|
|a Includes appendices, glossary and index
|
| 650 |
|
4 |
|a Οινολογία
|9 29392
|
| 650 |
|
4 |
|a Τεχνολογία ποτών
|9 29391
|
| 700 |
1 |
|
|a Bisson, Linda F.
|9 125873
|
| 700 |
1 |
|
|a Singleton, Vernon L.
|9 125874
|
| 760 |
1 |
|
|a Chapman & Hall enology library
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
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