APA (7th ed.) Citation

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2nd edition.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd edition. New York: Marcel Dekker, 1994.

MLA (8th ed.) Citation

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2nd edition. Marcel Dekker, 1994.

Warning: These citations may not always be 100% accurate.