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|a 664
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|a Whitaker, John R.
|9 36282
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|a Principles of enzymology for the food sciences
|c John R. Whitaker
|
250 |
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|a 2nd edition
|
260 |
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|a New York
|b Marcel Dekker
|c 1994
|
300 |
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|a xv, 625 p.
|b fig.
|c 25 cm
|
490 |
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|a Food science and technology
|v 61
|
505 |
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|a Includes references and index
|
650 |
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|a Ένζυμα
|9 5210
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|a Ενζυμα
|x Βιομηχανία
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|9 105626
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|a Τεχνολογία τροφίμων.
|9 20775
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|a Food science and technology
|g 61
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