Eastham, J. F., Sharples, L., & Ball, S. D. (2001). Food supply chain management: Issues for the hospitality and retail sectors. Elsevier.
Chicago Style (17th ed.) CitationEastham, Jane F., Liz Sharples, and Stephen D. Ball. Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Amsterdam: Elsevier, 2001.
MLA (8th ed.) CitationEastham, Jane F., et al. Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Elsevier, 2001.
Warning: These citations may not always be 100% accurate.