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|a Food supply chain management :
|b issues for the hospitality and retail sectors /
|c edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c c2001.
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| 300 |
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|a xx, 339 σ. :
|b εικ., πίν. ;
|c 25 εκ.
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
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|9 22981
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|a Eastham, Jane F.
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