Food supply chain management : issues for the hospitality and retail sectors /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
c2001.
|
| Subjects: |
ΒΚΠ - Αγρίνιο: BSC
| Call Number: |
658.7 FOO |
|---|---|
| Copy 1 | Available |