Food supply chain management : issues for the hospitality and retail sectors /
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Amsterdam :
Elsevier,
c2001.
|
Subjects: |
ΒΚΠ - Αγρίνιο: BSC
Call Number: |
658.7 FOO |
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Copy 1 | Available |