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GR-AiPI-157967 |
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GR-PaULI |
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080122s2000 flua g | eng d |
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0 |
4 |
|a 664.006 8
|2 23
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| 245 |
1 |
0 |
|a Developing new food products for a changing marketplace /
|c edited by Aaron L. Brody, John B. Lord.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2000.
|
| 300 |
|
|
|a xxviii, 496 σ. ;
|c 25 εκ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων
|9 20775
|
| 650 |
|
4 |
|a Τροφή
|9 16222
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| 650 |
|
4 |
|a Νέα προϊόντα
|9 160229
|
| 700 |
1 |
|
|a Brody, Aaron L.
|9 20312
|e επιμελητής.
|
| 700 |
1 |
|
|a Lord, John B.
|q (John Brian),
|9 20313
|d 1949-
|e επιμελητής.
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| 942 |
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|
|2 ddc
|c BK15
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| 998 |
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|c ΜΙΧΟΣΤΑΥΡΟΥ
|d 2021-03
|
