Physics and Chemistry Basis of Biotechnology

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Cuyper, Marcel De (Επιμελητής έκδοσης), Bulte, Jeff W. M. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2002.
• Σειρά: Focus on Biotechnology, 7
• Θέματα: Physics.; Biotechnology.; Food > Biotechnology.; Radiology.; Biochemistry.; Biophysics.; Biological physics.; Biophysics and Biological Physics.; Imaging / Radiology.; Biochemistry, general.; Food Science.

At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approac...