APA (7th ed.) Citation

SpringerLink (Online service), Friedman, M., & Mottram, D. (2005). Chemistry and Safety of Acrylamide in Food. Springer US.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Mendel Friedman, and Don Mottram. Chemistry and Safety of Acrylamide in Food. Boston, MA: Springer US, 2005.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Chemistry and Safety of Acrylamide in Food. Springer US, 2005.

Warning: These citations may not always be 100% accurate.