Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Friedman, M., & Mottram, D. (2005). Chemistry and Safety of Acrylamide in Food. Springer US.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Mendel Friedman, και Don Mottram. Chemistry and Safety of Acrylamide in Food. Boston, MA: Springer US, 2005.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Chemistry and Safety of Acrylamide in Food. Springer US, 2005.