Principles of Food Sanitation

• Κύριοι συγγραφείς: Marriott, Norman G. (Συγγραφέας), Gravani, Robert B. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Έκδοση: Fifth Edition.
• Σειρά: Food Science Texts Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination,...