Electronic Irradiation of Foods An Introduction to the Technology /

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...

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Bibliographic Details
Main Author: Miller, R. B. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US, 2005.
Series:Food Engineering Series,
Subjects:
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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