Electronic Irradiation of Foods An Introduction to the Technology /
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2005.
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| Series: | Food Engineering Series,
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| Online Access: | Full Text via HEAL-Link |
