Electronic Irradiation of Foods An Introduction to the Technology /

Electronic Irradiation of Foods An Introduction to the Technology /

Εμφάνιση άλλων εκδόσεων (1)

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Miller, R. B. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA : Springer US, 2005.
Σειρά:	Food Engineering Series,
Θέματα:	Chemistry. Food > Biotechnology. Food Science. Chemistry/Food Science, general.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

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ανά: Shewfelt, Robert L.
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An Introduction to the Physical Chemistry of Food
ανά: Coupland, John N.
Έκδοση: (2014)

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ανά: Igoe, Robert S.
Έκδοση: (2011)

Hyperspectral Imaging Technology in Food and Agriculture
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Odors in the Food Industry
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