Electronic Irradiation of Foods An Introduction to the Technology /
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electron...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
2005.
|
| Series: | Food Engineering Series,
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- to Food Irradiation
- Overview of Food Irradiation Technology and Concepts
- Food Irradiation Using Electron Beams
- Food Irradiation Using X-Rays
- Overview of Electron Accelerator Systems
- Principles of Electron Acceleration in Microwave Accelerators
- Microwave Accelerator Subsystems and Components
- Magnetic Transport and Beam Scanning Systems
- Material Handling Systems and Components
- Radiation Safety and X-Ray Shield Design
- Critical System Parameters and Process Control.
