Selenium in Food and Health

• Κύριος συγγραφέας: Reilly, Conor (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Έκδοση: Second Edition.
• Θέματα: Chemistry.; Pharmacology.; Food > Biotechnology.; Nutrition.; Food Science.; Pharmacology/Toxicology.

Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated...