Selenium in Food and Health

• Main Author: Reilly, Conor (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Edition: Second Edition.
• Subjects: Chemistry.; Pharmacology.; Food > Biotechnology.; Nutrition.; Food Science.; Pharmacology/Toxicology.

Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it very difficult for anyone, who is not a dedicated...