Wine Microbiology Practical Applications and Procedures /

Wine Microbiology Practical Applications and Procedures /

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Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fugelsang, Kenneth C. (Editor), Edwards, Charles G. (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US, 2007.
Edition:Second edition.
Subjects:
Chemistry.
Food > Biotechnology.
Microbiology.
Food Science.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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