Wine Microbiology Practical Applications and Procedures /
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
2007.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
