Wine Microbiology Practical Applications and Procedures /

Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Fugelsang, Kenneth C. (Επιμελητής έκδοσης), Edwards, Charles G. (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US, 2007.
Έκδοση:Second edition.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Grape and Wine Microorganisms
  • Yeasts
  • Lactic Acid Bacteria
  • Acetic Acid Bacteria
  • Molds and Other Microorganisms
  • Vinification and Winery Processing
  • Managing Microbial Growth
  • Microbial Ecology During Vinification
  • Harvest and Pre-Fermentation Processing
  • Fermentation and Post-Fermentation Processing
  • Winery Cleaning and Sanitizing
  • Quality Points Program
  • Wine Spoilage
  • Laboratory Procedures and Protocols
  • Basic Microscopy
  • Media Preparation and Culture Techniques
  • Estimation of Population Density
  • Identification of Wine Microorganisms
  • Other Technologies for Identification and Enumeration
  • Chemical and Physical Instabilities
  • Laboratory Setup
  • Laboratory Safety.