Wine Microbiology Practical Applications and Procedures /
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...
Συγγραφή απο Οργανισμό/Αρχή: | |
---|---|
Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2007.
|
Έκδοση: | Second edition. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Grape and Wine Microorganisms
- Yeasts
- Lactic Acid Bacteria
- Acetic Acid Bacteria
- Molds and Other Microorganisms
- Vinification and Winery Processing
- Managing Microbial Growth
- Microbial Ecology During Vinification
- Harvest and Pre-Fermentation Processing
- Fermentation and Post-Fermentation Processing
- Winery Cleaning and Sanitizing
- Quality Points Program
- Wine Spoilage
- Laboratory Procedures and Protocols
- Basic Microscopy
- Media Preparation and Culture Techniques
- Estimation of Population Density
- Identification of Wine Microorganisms
- Other Technologies for Identification and Enumeration
- Chemical and Physical Instabilities
- Laboratory Setup
- Laboratory Safety.