Wine Microbiology Practical Applications and Procedures /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Fugelsang, Kenneth C. (Editor), Edwards, Charles G. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2007.
• Edition: Second edition.
• Subjects: Chemistry.; Food > Biotechnology.; Microbiology.; Food Science.

Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality a...