Utilization of By-Products and Treatment of Waste in the Food Industry

• Corporate Author: SpringerLink (Online service)
• Other Authors: Oreopoulou, Vasso (Editor), Russ, Winfried (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2007.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...