Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boston, MA :
Springer US,
2007.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Waste Related to the Food Industry: A Challenge in Material Loops
- to Food Waste Treament: The 14001 Standards
- Basic Unit Operations in Wastewater Treatment
- Anaerobic Digestion of Organic Residues and Wastes
- Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater
- Fermentation of Distiller's Wash in a Biogas Plant
- Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation
- Olive Mill Wastewater Treatment
- Anaerobic Degradation of Animal By-Products
- Utilization of Whey
- Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
- Utilization of By-Products in the Fish Industry
- Examples of Special Case Studies in Different Branches
- Incineration of Solid Food Waste: A Project About Spent Grain
- Composting of Food and Agricultural Wastes.
