Emulsion Science Basic Principles /

• Κύριοι συγγραφείς: Leal-Calderon, Fernando (Συγγραφέας), Bibette, Jérôme (Συγγραφέας), Schmitt, Véronique (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2007.
• Θέματα: Physics.; Physical chemistry.; Amorphous substances.; Complex fluids.; Nanotechnology.; Materials > Surfaces.; Thin films.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Physical Chemistry.; Surfaces and Interfaces, Thin Films.

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coatin...