Emulsion Science Basic Principles /
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coatin...
Κύριοι συγγραφείς: | Leal-Calderon, Fernando (Συγγραφέας), Bibette, Jérôme (Συγγραφέας), Schmitt, Véronique (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2007.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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