Food Safety Culture Creating a Behavior-Based Food Safety Management System /

• Main Author: Yiannas, Frank (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2009.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food productio...