Current Developments in Solid-state Fermentation
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Pandey, Ashok (Επιμελητής έκδοσης), Soccol, Carlos Ricardo (Επιμελητής έκδοσης), Larroche, Christian (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2008.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation /
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Novel Food Fermentation Technologies
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
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Biochemistry of Beer Fermentation
ανά: Pires, Eduardo, κ.ά.
Έκδοση: (2015) -
The Microbiological Safety of Low Water Activity Foods and Spices
Έκδοση: (2014)