Current Developments in Solid-state Fermentation

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Pandey, Ashok (Επιμελητής έκδοσης), Soccol, Carlos Ricardo (Επιμελητής έκδοσης), Larroche, Christian (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2008.
• Θέματα: Chemistry.; Food > Biotechnology.; Microbiology.; Food Science.; Chemistry/Food Science, general.

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...

Πίνακας περιεχομένων:

• General and Fundamentals Aspects of SSF
• General Considerations about Solid-state Fermentation Processes
• Factors Affecting Solid-state Fermentation
• Kinetics of Solid-state Fermentation
• Water Relations in Solid-state Fermentation
• Aspects of Design of Bioreactors in SSF
• Instrumentation and Control in SSF
• Informatics in Solid-state Fermentation
• SSF for Bulk Chemicals and Products
• Production of Enzymes by Solid-state Fermentation
• Production of Organic Acids by Solid-state Fermentation
• Production of Spores
• Mushroom Production
• SSF for Specialty Chemicals
• Gibberellic Acid Production
• Production of Antibiotics and other Commercially Valuable Secondary Metabolites
• Production of Pigments
• Production of Aroma Compounds
• SSF for Miscellaneous Applications
• Solid-state Fermentation for Food and Feed Application
• Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes
• Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling
• Potential of Vermicomposting Technology in Solid Waste Management.