Current Developments in Solid-state Fermentation

• Corporate Author: SpringerLink (Online service)
• Other Authors: Pandey, Ashok (Editor), Soccol, Carlos Ricardo (Editor), Larroche, Christian (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2008.
• Subjects: Chemistry.; Food > Biotechnology.; Microbiology.; Food Science.; Chemistry/Food Science, general.

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...