Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...
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Bibliographic Details
| Corporate Author: |
SpringerLink (Online service) |
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| Other Authors: |
Gutiérrez-López, Gustavo F.
(Editor),
Barbosa-Cánovas, Gustavo V.
(Editor),
Welti-Chanes, Jorge
(Editor),
Parada-Arias, Efrén
(Editor) |
|---|
| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
New York, NY :
Springer New York,
2008.
|
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| Series: | Food Engineering series,
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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