Food Bites The Science of the Foods We Eat /

• Κύριοι συγγραφείς: Hartel, Richard (Συγγραφέας), Hartel, AnnaKate (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York : Imprint: Springer, 2008.
• Θέματα: Chemistry.; Food > Biotechnology.; Popular works.; Food Science.; Chemistry/Food Science, general.; Popular Science, general.

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...