Careers in Food Science: From Undergraduate to Professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Hartel, Richard W. (Επιμελητής έκδοσης), Klawitter, Christina P. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2008.
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Έκδοση: | 1. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Έκδοση: (2008) -
Medical Foods from Natural Sources
Έκδοση: (2009) -
Food Materials Science Principles and Practice /
Έκδοση: (2008) -
Viruses in Foods
Έκδοση: (2006) -
Case Studies in Food Engineering Learning from Experience /
ανά: Clark, J. Peter
Έκδοση: (2009)