Careers in Food Science: From Undergraduate to Professional

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hartel, Richard W. (Editor), Klawitter, Christina P. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2008.
• Edition: 1.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...