The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepar...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Clark, Stephanie (Editor), Costello, Michael (Editor), Drake, MaryAnne (Editor), Bodyfelt, Floyd (Editor)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer US, 2009.
Subjects:
Chemistry.
Food > Biotechnology.
Food Science.
Chemistry/Food Science, general.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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