Safety of Meat and Processed Meat

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Toldrá, Fidel (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2009.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Medicine.; Chemistry.; Food > Biotechnology.; Veterinary medicine.; Medicine & Public Health.; Veterinary Medicine.; Food Science.; Chemistry/Food Science, general.

Safety of Meat and Processed Meat provides the reader with the recent developments on safety, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorgani...