Urban Food Culture Sydney, Shanghai and Singapore in the Twentieth Century /

• Main Author: Leong-Salobir, Cecilia (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2019.
• Edition: 1st ed. 2019.
• Subjects: Ethnology-Asia.; Nutrition .; Emigration and immigration.; Imperialism.; Asian Culture.; Nutrition.; Migration.; Imperialism and Colonialism.

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city's food and culinary histories, including colonial culinary legacies, restaurants, cafes, str...