Leong-Salobir, C., & Leong-Salobir, C. (2019). Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century (1st ed. 2019.). Palgrave Macmillan US : Imprint: Palgrave Macmillan. https://doi.org/10.1057/978-1-137-51691-6
Παραπομπή σε μορφή Chicago (17η εκδ.)Leong-Salobir, Cecilia, και Cecilia Leong-Salobir. Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century. 1st ed. 2019. New York: Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2019. https://doi.org/10.1057/978-1-137-51691-6.
Παραπομπή σε μορφή MLA (8th εκδ.)Leong-Salobir, Cecilia, και Cecilia Leong-Salobir. Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century. 1st ed. 2019. Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2019. https://doi.org/10.1057/978-1-137-51691-6.
