Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Dris, Ramdane (Editor), Jain, Shri Mohan (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2004.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Chemistry/Food Science, general.

Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely link...