Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Dris, Ramdane (Επιμελητής έκδοσης), Jain, Shri Mohan (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2004.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.; Chemistry/Food Science, general.

Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely link...

Πίνακας περιεχομένων:

• Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics
• Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients
• Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives
• Spray Technology in Perennial Tree Crops
• Chestnut, an Ancient Crop with Future
• Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius)
• Impact of Ozone on Crops
• Saffron Quality: Effect of Agricultural Practices, Processing and Storage
• Fruit and Vegetables Harvesting Systems.