Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Dris, Ramdane (Editor), Jain, S. Mohan (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2004.
• Subjects: Life sciences.; Business.; Management science.; Chemistry.; Food > Biotechnology.; Nutrition.; Agriculture.; Life Sciences.; Food Science.; Business and Management, general.; Chemistry/Food Science, general.

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to pr...