Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to pr...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2004.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Enzymes and Quality Factors of Fruits and Vegetables
- Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them
- Methods to Evaluate the Antioxidant Activity
- Essential Oil Drugs — Terpene Composition of Aromatic Herbs
- Integral Handling of Banana
- Economics and Organisation of Horticultural Postharvest Production
- Handling Machinery and Damage Inflicted to the Product
- Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications
- Harvest and Postharvest Conditions for Apples and Pears
- Rapid Quality Evaluation Techniques of Horticultural Crops
- Table Grape Postharvest Management and Safety Issues
- Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality
- Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
- Processing of Horticultural Crops in the Tropics
- Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest
- Modification of Fruit Ripening by Genetic Transformation
- Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables.
