Growing Food A Guide to Food Production /

Growing Food A Guide to Food Production /

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This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from...

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Bibliographic Details
Main Author: Winch, Tony (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2006.
Subjects:
Life sciences.
Food > Biotechnology.
Nutrition.
Agriculture.
Plant ecology.
Plant anatomy.
Plant development.
Life Sciences.
Food Science.
Plant Ecology.
Plant Anatomy/Development.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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