Food Biotechnology in Ethical Perspective

• Κύριος συγγραφέας: Thompson, Paul B. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2007.
• Σειρά: The International Library of Environmental, Agricultural and Food Ethics, 10
• Θέματα: Chemistry.; Food > Biotechnology.; Philosophy.; Pragmatism.; Agriculture.; Food Science.; Philosophy of Technology.

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by...