Lentil An Ancient Crop for Modern Times /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yadav, Shyam S. (Editor), McNeil, David L. (Editor), Stevenson, Philip C. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2007.
• Subjects: Life sciences.; Food > Biotechnology.; Nutrition.; Agriculture.; Plant science.; Botany.; Plant genetics.; Life Sciences.; Plant Genetics & Genomics.; Plant Sciences.; Food Science.

The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly a...