Lentil An Ancient Crop for Modern Times /
The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and eveloped countries today. The international market in recent years has increased significantly a...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2007.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- History and Origin
- Lens Biodiversity
- Adaptation and Ecology
- Uses and Consumption
- Nutritional Value
- Global Production and World Trade
- Lentil-Based Cropping Systems
- Rhizobium Management and Nitrogen Fixation
- Nutrient and Irrigation Management
- Weed Management
- Commercial cultivation and Profitability
- Genetics and Cytogenetics of Lentil
- Mutation Breeding
- Wild Relatives And Biotechnological Approaches
- Breeding Methods and Achievements
- Varietal Adaptation, Participatory Breeding and Plant Type
- Lensomics: Advances in Genomics and molecular Techniques for Lentil Breeding and Management
- Lentil Diseases
- Abiotic Stresses
- Insect Pests of Lentil and Their Management
- Quality Seed Production
- Drying and Storing Lentils: Engineering and Entomological Aspects
- Lentil Growers and Production Systems around the World.