Case Studies in Food Engineering Learning from Experience /

• Main Author: Clark, J. Peter (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2009.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...