Case Studies in Food Engineering Learning from Experience /

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...

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Bibliographic Details
Main Author: Clark, J. Peter (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York, 2009.
Series:Food Engineering Series,
Subjects:
Online Access:Full Text via HEAL-Link

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