Case Studies in Food Engineering Learning from Experience /
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
| Main Author: | Clark, J. Peter (Author) |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
2009.
|
| Series: | Food Engineering Series,
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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