Case Studies in Food Engineering Learning from Experience /
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
| Κύριος συγγραφέας: | Clark, J. Peter (Συγγραφέας) |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York,
2009.
|
| Σειρά: | Food Engineering Series,
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Έκδοση: (2008) -
Experiments in Unit Operations and Processing of Foods
Έκδοση: (2008) -
Viruses in Foods
Έκδοση: (2006) -
Principles of Food Sanitation
ανά: Marriott, Norman G., κ.ά.
Έκδοση: (2006) -
Advances in Food Mycology
Έκδοση: (2006)