Case Studies in Food Engineering Learning from Experience /

• Κύριος συγγραφέας: Clark, J. Peter (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2009.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...

Πίνακας περιεχομένων:

• Section 1: Processes Based Largely on Physical Operations
• Dry Mixing
• Snacks and Baking
• Breakfast Cereals
• Pet Foods
• Fruit and Vegetable Juice Processing
• Membrane Processing
• Freeze Drying
• Section 2: Processes Based on Biochemical Reactions and Thermal Treatment
• Continuous Thermal Processing
• Retort Pouch Foods
• Ice Cream
• Sausages and Other Meat Products
• Non-thermal Processing
• Section 3: A few broader topics
• Economic Evaluation
• Design of a New Facility
• How to Tour a Food Plant
• Build New, Expand, or Upgrade?
• Developing Processes.