Beneficial Effects of Fish Oil on Human Brain

• Κύριος συγγραφέας: Farooqui, Akhlaq (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer US, 2009.
• Έκδοση: 1.
• Θέματα: Medicine.; Neurosciences.; Neurochemistry.; Clinical nutrition.; Neurology.; Biomedicine.; Clinical Nutrition.

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases....