Compendium of the Microbiological Spoilage of Foods and Beverages

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sperber, William H. (Editor), Doyle, Michael P. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2009.
• Edition: 1.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Food > Biotechnology.; Microbiology.; Food Science.; Chemistry/Food Science, general.

The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...